Can a combination of eggs and coffee provide energy?
Under normal circumstances, combining eggs and coffee can provide energy, but it is important to consume them in moderation. A detailed analysis is as follows:

Eggs contain high-quality protein and various essential amino acids required by the human body. These proteins are gradually digested and broken down into small molecular substances such as amino acids in the gastrointestinal tract, which are then absorbed and utilized by the body. Protein is an important building material for body tissues, organs, and enzymes, and also serves as one of the body's energy sources. When consumed with coffee, the protein in eggs can provide a steady source of energy to meet the demands of daily activities.
In addition, caffeine in coffee has a stimulating effect on the central nervous system. It can accelerate heart rate, elevate blood pressure, and stimulate the secretion of adrenaline. This physiological response can, to some extent, reduce feelings of fatigue, enhance alertness, and make individuals feel more awake and energetic. Caffeine can also promote the breakdown and utilization of fat, further supplying the body with energy. Therefore, when consumed together with eggs, caffeine in coffee can assist the protein in eggs in providing energy to the body while simultaneously increasing metabolic rate and alertness.
Caffeine in coffee may affect sleep quality; therefore, it is recommended to consume coffee in the morning or during the daytime, and avoid drinking it in the evening or before bedtime.