Can I drink mung bean soup after drinking beer?
Feb 13, 2025
Source: Cainiu Health
Dr. Bai Hongmei
Introduction
Beer's main ingredient is ethanol, which is irritating and can stimulate the gastric mucosa, possibly causing gastric mucosal congestion and swelling. Drinking beer in moderation can kill bacteria, relieve fatigue, aid digestion, and help prevent vascular diseases. However, excessive consumption may have negative effects on health. Mung bean soup has the effects of clearing heat and detoxifying, as well as relieving summer heat and thirst.
Generally speaking, it is acceptable to drink mung bean soup after consuming beer. The detailed explanation is as follows:
Beer primarily contains ethanol, which is irritating and may stimulate the gastric mucosa, potentially causing congestion and swelling. Drinking beer in moderation can help kill bacteria, reduce fatigue, aid digestion, and help prevent vascular diseases, whereas excessive consumption may negatively affect health. Mung bean soup is effective in clearing heat, detoxifying the body, relieving summer heat, and quenching thirst. It contains abundant proteins, amino acids, vitamins, minerals, and other nutrients that help replenish essential nutrients in the body.
Certain components in mung bean soup can react with alcohol, accelerating alcohol's metabolism and elimination, thereby reducing the damage alcohol causes to the body. Drinking an appropriate amount of mung bean soup can dilute the alcohol concentration in the body and speed up the breakdown of alcohol. At the same time, mung bean soup can also alleviate symptoms such as thirst and irritability caused by alcohol consumption, helping the body regain its equilibrium.
When drinking mung bean soup after consuming beer, it is important to control the amount consumed. Because mung bean soup is cold in nature, excessive consumption may harm the spleen and stomach, leading to discomfort such as diarrhea and abdominal pain.
