Can I eat lamb after getting double eyelid surgery?
Double eyelid surgery involves altering the eyelid structure through a surgical procedure to create a crease in the upper eyelid, making the eyes appear brighter and more expressive. The general reference price for double eyelid surgery is 1,300-4,600 yuan per session, with visible improvement typically seen within 1-3 months. There are risks of infection associated with double eyelid surgery. Patients can generally consume lamb after the surgery, but should do so in moderation according to individual conditions.

Double eyelid surgery improves the appearance of the eyes by creating a natural crease in the upper eyelid through surgical means. The procedure requires precise techniques and a certain recovery period post-operation. Lamb is a warming food, rich in high-quality protein, various vitamins, and minerals. Eating lamb is generally acceptable after double eyelid surgery, and moderate consumption can help replenish nutrients.
However, excessive consumption of lamb should be avoided. The warming nature of lamb may increase internal body heat, potentially triggering inflammatory responses at the surgical site, leading to redness, swelling, and increased pain. Moreover, excessive intake of the high protein content in lamb may increase metabolic burden, interfering with normal wound repair and healing processes.
In daily life, it is recommended to maintain a light diet, get adequate rest, and keep the eye area clean and hygienic, which can be beneficial for overall recovery and health.