How long after drinking beer can one consume mung bean soup?

Mar 04, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

After alcohol from beer enters the human body, it is primarily metabolized in the liver. Most of the alcohol is first converted into acetaldehyde via alcohol dehydrogenase, then further transformed into acetic acid through aldehyde dehydrogenase, and finally broken down into carbon dioxide and water, which are excreted from the body. This process requires a certain amount of time, and generally, the more alcohol consumed, the longer the metabolic process takes.

Generally speaking, it is advisable to wait 1-2 hours after drinking beer before consuming mung bean soup. The detailed explanation is as follows:

After entering the body, alcohol from beer is primarily metabolized in the liver. Most alcohol is first converted into acetaldehyde via the enzyme alcohol dehydrogenase, then further transformed into acetic acid by aldehyde dehydrogenase, and ultimately broken down into carbon dioxide and water, which are excreted from the body. This metabolic process takes time, and typically, the greater the amount of alcohol consumed, the longer it takes to metabolize. After 1-2 hours following beer consumption, a portion of the alcohol in the body will have been metabolized, thereby reducing the likelihood of interactions between alcohol and the components of mung bean soup.

Alcohol can irritate the gastric mucosa after beer consumption, and the stomach requires some time for digestion and self-repair. Drinking mung bean soup immediately afterward might increase the burden on the gastrointestinal tract, potentially causing discomfort symptoms such as indigestion, stomach bloating, or stomach pain. Waiting 1-2 hours allows partial digestion and emptying of the beer from the stomach, making it easier for the gastrointestinal tract to process and digest the mung bean soup at that time.

Whether it is beer or mung bean soup, both should be consumed in moderation. Excessive consumption may place a burden on the body and affect health. Additionally, it is recommended to bring both beer and mung bean soup to room temperature before consumption.

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