What are the effects and methods of consumption of the Jiulong insect?

Under normal circumstances, the functions of Jiu Long Chong (Cysteodemus armatus) include promoting blood circulation and removing blood stasis, enhancing immunity, anti-aging, improving microcirculation, and promoting metabolism. Methods of consumption include direct consumption, soaking in alcohol for drinking, grinding into powder for oral administration, stewing in soup, and consuming with honey. Detailed explanations are as follows:

I. Functions of Jiu Long Chong

1. Promoting Blood Circulation and Removing Blood Stasis: Jiu Long Chong helps promote blood circulation and remove blood stasis. It has an auxiliary therapeutic effect on bruises, contusions, and painful swelling caused by blood stasis, helping to dissipate the stasis and relieve pain.

2. Enhancing Immunity: Jiu Long Chong is rich in various nutrients such as proteins and amino acids, which can enhance the body's immunity, improve disease resistance, and promote overall health.

3. Anti-Aging: Jiu Long Chong has antioxidant properties that can eliminate free radicals, delay aging, maintain skin elasticity and luster, and make one appear younger.

4. Improving Microcirculation: Jiu Long Chong can improve microcirculation and promote blood flow, helping to prevent cardiovascular and cerebrovascular diseases and maintain cardiovascular health.

5. Promoting Metabolism: Jiu Long Chong can accelerate the body's metabolism, facilitate the elimination of waste, help maintain health, and reduce bodily burdens.

II. Methods of Consuming Jiu Long Chong

1. Direct Consumption: Jiu Long Chong can be consumed directly but should be taken in moderation. Excessive consumption may cause discomfort. It is recommended to consume small amounts initially and gradually increase as tolerated.

2. Soaking in Alcohol: Jiu Long Chong can be soaked in alcohol for a period of time before consumption, which may provide certain health benefits. White spirits are recommended for soaking, and the duration should be appropriate.

3. Grinding into Powder for Oral Administration: Jiu Long Chong can be ground into powder and taken with hot water, which is convenient and quick.适量 honey or other flavorings can be added according to personal taste.

4. Stewing in Soup: Jiu Long Chong can be stewed with other herbs or ingredients to enhance both efficacy and flavor. For example, it can be combined with chicken, wolfberry, and other ingredients to make a delicious soup.

5. Consuming with Honey: Consuming Jiu Long Chong with honey can improve taste and nutritional value, and the sweetness of honey can mask any unpleasant taste of Jiu Long Chong.

Pregnant and lactating women should avoid using Jiu Long Chong, as its blood-activating and yang-warming effects may affect fetal development or be passed to infants through breast milk. Individuals with allergic constitutions should consume Jiu Long Chong cautiously, starting with a small amount and observing for any allergic reactions such as rashes or itching.