Can raspberry and cornus be steeped in alcohol?
Generally speaking, raspberry (Rubus idaeus) and cornus fruit (Cornus officinalis) can be used to make medicinal wine. The detailed explanation is as follows:
Raspberry and cornus fruit are both traditional Chinese medicinal materials, known for their functions of nourishing the liver and kidneys, and consolidating essence and urine. When these two herbs are combined to make medicinal wine, they not only enhance nourishment to the liver and kidneys, but also help improve physical weakness, delay aging, and boost immunity. Therefore, from the perspective of herb properties and therapeutic effects, making wine with raspberry and cornus fruit is feasible.
However, when using these two herbs to prepare medicinal wine, consumption should be appropriate according to individual constitution and health conditions. Overconsumption should be avoided to prevent excessive strain on the liver or even toxic symptoms. Furthermore, pregnant women, lactating mothers, children, and individuals with liver or kidney disease should avoid consuming such herbal wines to prevent adverse effects.
In daily life, it is advisable to avoid excessive alcohol consumption and maintain healthy lifestyle habits, such as regular sleep patterns and a light diet, which are beneficial for maintaining overall health.
References
[1] Zhang Yanyan, Huang Yigang. Research on the Bioactivity of Cornus Officinalis[J]. Modern Food, 2024, 30(20): 76-78.
[2] Wen Xilian, Wang Pinjie, Liu Hailin, et al. Development and Antioxidant Activity Evaluation of Cornus Officinalis Beverage[J]. China Fruits and Vegetables, 2024, 44(12): 25-30.