Can patients with vitiligo drink alcohol and eat mulberries?

Apr 02, 2025 Source: Cainiu Health

Dr. Liu Wenmin

Introduction

Under normal circumstances, patients with vitiligo can consume mulberries in moderation but are advised not to drink alcohol. Mulberries are rich in nutrients, including various vitamins, minerals, and antioxidant substances such as anthocyanins. These components help enhance immune function, protect against free radical damage, and may promote melanin synthesis, thereby potentially improving the symptoms of vitiligo. However, moderate consumption is recommended.

Generally, patients with vitiligo can consume mulberries in moderation but are advised against drinking alcohol. The specific reasons are as follows:

Mulberries contain abundant nutrients, including various vitamins, minerals, and antioxidant substances such as anthocyanins. These components help enhance immune function, combat free radical damage, and may promote melanin synthesis, thereby benefiting the improvement of vitiligo symptoms. However, moderate consumption is advised. If patients have a history of mulberry allergy or experience adverse reactions after consumption, they should avoid it.

Alcohol consumption may cause vasodilation and increase inflammatory cell infiltration, thereby exacerbating skin lesions in patients with vitiligo. Alcohol may also affect the body's immune system, which is unfavorable for controlling and recovering from the condition. Additionally, alcohol might interfere with the effectiveness of medications used to treat vitiligo, such as photosensitizers. Therefore, vitiligo patients are advised to avoid or limit alcohol intake.

Vitiligo patients should maintain a healthy lifestyle in daily life, including balanced nutrition, appropriate exercise, and sufficient sleep, all of which help control the progression of the disease.

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