Can Ejiao (donkey-hide gelatin) be consumed together with sweet rice wine?

Generally speaking, Ejiao (donkey-hide gelatin) can be consumed together with rice wine, but it should be taken in moderation. Detailed explanation is as follows:

Ejiao, as a traditional tonic, has functions of nourishing blood, moistening the lungs, and stopping bleeding. Rice wine, on the other hand, can warm the middle jiao (upper abdominal region), dispel cold, strengthen the spleen, and benefit the stomach. When combined, they do not cause adverse reactions; rather, they complement each other, enhancing the nourishing effects, boosting immunity, and helping to strengthen the stomach and replenish vital energy, as well as regulate immune functions.

However, Ejiao has a sticky and greasy texture, and excessive consumption may impair the digestive functions of the spleen and stomach, leading to indigestion, loss of appetite, abdominal distension, and loose stools. This is especially important for individuals with spleen and stomach deficiency or digestive issues, who should pay particular attention to controlling their Ejiao intake. Meanwhile, rice wine contains a certain amount of alcohol, and excessive consumption can burden the liver, affecting its normal metabolic and detoxification functions. Therefore, it is recommended to consume Ejiao and rice wine in moderation.

In daily diet, it is advisable to maintain a balanced combination of foods, control portion sizes, and avoid excessive consumption of any single food item, which helps maintain overall health.