Is it safe to eat rabbit meat cooked with Cornus officinalis (Shanzhuyu)?

Steamed rabbit meat with cornus fruit is generally edible but should be consumed in moderation. However, it is not recommended for individuals with excessive internal damp-heat or weak digestive function. If any abnormalities occur, timely medical consultation is advised. Detailed explanations are as follows:

Rabbit meat is cool in nature and characterized by high protein and low fat content. When combined with cornus fruit, which benefits the liver and kidneys and helps preserve vital essence, it can provide nourishing effects to the body. This combination is suitable for individuals with weak constitutions, fatigue, or those requiring post-operative recovery, though it should be consumed in moderation to avoid excessive greasiness that may impair digestion or cause discomfort.

This dish is not suitable for individuals with internal damp-heat symptoms or weak digestion. Cornus fruit has a greasy nature that may exacerbate internal dampness and heat, manifesting as symptoms like dry and bitter mouth, thick greasy tongue coating, or sticky stools. Additionally, the cooling nature of rabbit meat may further weaken the spleen and stomach functions in individuals with spleen-stomach deficiency cold or indigestion, potentially causing bloating or diarrhea.

Rabbit meat, along with rehmannia root, cornus fruit, fresh Chinese yam, and appropriate amount of water, can be placed into a stewing bowl and cooked for several hours over steaming water. Finally, season with an appropriate amount of salt.