Can I eat cornus fruit (Shanzhuyu) if I have inflammation?
Generally speaking, if there is inflammation but it belongs to a deficiency (xu) type,山茱萸 (Cornus officinalis) may be consumed under medical advice. However, it is not recommended for individuals with excess (shi) type inflammation or severe damp-heat conditions. If any abnormalities occur, timely medical consultation is advised. Detailed analysis is as follows:
When the inflammation presents as chronic deficiency (xu) type caused by liver and kidney insufficiency or deficiency of qi and blood,山茱萸 possesses effects of nourishing the liver and kidneys and astringing to relieve symptoms. It may help improve inflammation caused by physical weakness, such as mild chronic pharyngitis or discomfort of the urinary system. In this case, it should be consumed in moderation and combined with other herbs to enhance effectiveness.
If the inflammation belongs to the damp-heat excess (shi) type, such as acute infections, redness, swelling, heat, pain, or gastrointestinal damp-heat conditions, the nourishing properties of山茱萸 may be unsuitable and could potentially worsen damp-heat symptoms. Additionally,山茱萸 has a sour and astringent nature, and excessive consumption may lead to indigestion or gastrointestinal discomfort, especially in individuals with weak spleen and stomach functions, who should use it cautiously or avoid it altogether.
Before consuming山茱萸, it is important to identify the type of inflammation and determine its suitability based on one's own constitution. Special populations should use it under the guidance of a physician to ensure dietary safety.