Can ginseng be steeped in water and consumed every day?

Apr 22, 2025 Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
Under normal circumstances, it is not recommended to steep red ginseng in water for daily consumption. Red ginseng is a processed form of ginseng known for its effects of greatly replenishing vital energy, strengthening the spleen and benefiting the lungs, promoting body fluid production, and calming the mind. Drinking red ginseng water in moderation can benefit the body, such as by invigorating qi and nourishing blood, calming the mind, relieving fatigue, and strengthening physical health. However, red ginseng is warm in nature, and long-term or excessive consumption may lead to excessive internal yang energy.

Generally, it is not recommended to drink red ginseng steeped in water every day. The detailed explanation is as follows:

Red ginseng is a processed form of ginseng known for its functions of greatly replenishing vital energy, invigorating the spleen and lungs, promoting the production of body fluids, and calming the mind. Drinking red ginseng water in moderation is beneficial to health, such as replenishing qi and blood, calming the nerves, relieving fatigue, and strengthening the body. However, red ginseng is warm in nature; long-term or excessive consumption may lead to excessive internal heat, causing symptoms such as dry mouth and throat, sore throat, nosebleeds, gum bleeding, insomnia with vivid dreams, and irritability.

Red ginseng is warming and drying in nature. Individuals with yin deficiency and excessive internal heat already suffer from insufficient body fluids and internal heat. Consuming red ginseng water may intensify the internal heat, worsening existing discomfort or causing new symptoms. Additionally, red ginseng may elevate blood pressure; therefore, individuals with hypertension should avoid drinking red ginseng water, as it may increase blood pressure and raise the risk of cardiovascular and cerebrovascular diseases. These individuals have special health conditions and should use red ginseng only under the guidance of a physician to avoid adverse effects on health.

The quantity of red ginseng used for steeping should not be excessive, nor should it be consumed continuously for prolonged periods. It is recommended to adjust consumption based on individual constitution and health conditions. Red ginseng should not be consumed together with radish, mung beans, crab, strongly alkaline foods such as grapes and kelp sprouts, or tea. If any adverse reactions occur during consumption, stop using it immediately and seek medical attention promptly.

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