Can deer antler slices be steeped in water for consumption?

Generally speaking, deer antler slices can be steeped in water for consumption, but it's important to drink them in moderation. Detailed analysis is as follows:

Deer antler slices are a precious traditional Chinese medicine known for their functions of nourishing kidney yang, enriching essence and blood, and strengthening tendons and bones. Steeping them in water is one of the common methods of use. By soaking deer antler slices in boiling water, their active ingredients can gradually dissolve into the water, thereby providing nourishing and health benefits.

Deer antler slices are suitable for individuals with cold body constitution and insufficient kidney yang, such as those experiencing cold intolerance, cold limbs, and soreness and weakness in the waist and knees. However, individuals with yin deficiency and excessive internal heat, hypertension patients, pregnant women, nursing mothers, children, and those with impaired liver or kidney function or oral ulcers should use them cautiously or avoid them altogether. It is important to consume deer antler slices in moderation, as excessive consumption may increase internal heat due to their warming nature, leading to adverse reactions such as heatiness, nosebleeds, etc.

When consuming deer antler slices steeped in water, avoid taking them alongside hormone medications, as this may affect the drug's effectiveness. Additionally, avoid consuming them with foods such as radish and mung beans for the same reason. During the process of drinking deer antler-infused water, it is important to observe your body's response. If discomfort symptoms such as dizziness, palpitations, or rashes occur, stop consumption immediately and seek medical attention promptly.