Can drinking water infused with corn silk lower uric acid levels?

Generally, drinking water infused with corn silk (stigma maydis) can assist in lowering uric acid levels to some extent, but its effect is limited and cannot replace standard medication treatments. The detailed explanation is as follows:

Corn silk is a common traditional Chinese medicine known for its diuretic, blood pressure-lowering, and blood sugar-reducing properties. It has a strong diuretic effect, increasing urine output and thus promoting the excretion of uric acid. Certain components in corn silk may inhibit uric acid production, helping to reduce its formation. Additionally, corn silk is rich in antioxidants, such as flavonoids, which can scavenge free radicals, reduce oxidative stress, and potentially have a positive impact on uric acid metabolism.

Although corn silk has some ability to lower uric acid, it cannot completely replace pharmaceutical treatment. For individuals with elevated uric acid levels, it is recommended to undergo comprehensive treatment under a doctor's guidance, including medication, dietary adjustments, and appropriate lifestyle changes. When consuming corn silk water, it is important to maintain moderate intake and avoid excessive consumption that may cause bodily discomfort. Patients with impaired kidney function should use corn silk water cautiously to avoid increasing the burden on the kidneys. Those allergic to corn silk water are generally advised against its consumption.

When using corn silk water or other methods to lower uric acid, it is important to closely monitor changes in uric acid levels and adjust the treatment plan timely according to medical advice. If adverse symptoms occur or uric acid levels continue to rise, prompt medical attention and professional treatment are advised.