Can Kudzu Root and Reishi Mushroom Lower Blood Sugar?
Under normal circumstances, Pueraria root (Gegen) and Ganoderma lucidum (Lingzhi) may help lower blood sugar levels under certain conditions. However, they are not recommended as the sole method for managing blood sugar when glycemic control is poor or other health issues exist. If abnormalities occur, timely medical consultation is advised. Detailed analysis is as follows:
Pueraria root contains abundant dietary fiber and active components, such as puerarin, which can help regulate blood glucose levels. Consuming an appropriate amount of Pueraria root may improve insulin sensitivity and promote stable blood sugar levels. Polysaccharides and triterpenoids found in Ganoderma lucidum have also been studied and shown to possess blood sugar-lowering effects, aiding in the regulation of glucose metabolism. In addition, both ingredients offer antioxidant properties and immune-modulating effects, which are beneficial for overall health.
However, when blood sugar control is inadequate or other health conditions are present, relying solely on Pueraria root and Ganoderma lucidum may not effectively manage blood glucose. For example, in diabetic patients experiencing significant blood sugar fluctuations or persistent hyperglycemia, simply consuming Pueraria root and Ganoderma lucidum may not provide sufficient glycemic control. Furthermore, excessive consumption of these substances may cause gastrointestinal discomfort or other adverse effects.
When blood sugar control is suboptimal, medications such as metformin hydrochloride tablets, gliclazide modified-release tablets, or repaglinide tablets may be used under medical supervision to manage the condition.