Can I eat fish while on a diet?
Generally speaking, fish can be consumed during weight loss, but it should be eaten in moderation. The detailed explanation is as follows:

Fish meat is rich in protein and Omega-3 fatty acids. Except for oily fish such as salmon, most fish have relatively low fat content. This nutritional composition helps increase satiety while promoting muscle repair and growth, which helps maintain muscle mass during weight loss. In a balanced diet, moderate consumption of fish can also substitute for high-calorie, high-fat meat options like red meat, thus helping to reduce overall calorie intake and achieve weight loss.
Although fish generally has low fat content, excessive consumption may lead to excessive calorie intake, which can then be converted into body fat and affect weight loss results. Additionally, some fish have high purine content, such as sardines and anchovies. Overconsumption may lead to elevated uric acid levels in the body, increasing the risk of gout. Therefore, it is recommended to consume fish in moderation during weight loss.
When developing a weight loss diet plan, it is advisable to consult the advice of a nutritionist or doctor to ensure a healthy and effective weight loss process.