Can patients with high blood sugar eat locust flowers?

Patients with high blood sugar can consume steamed Sophora flowers in moderation when their condition is stable and there are no complications. However, those experiencing acute complications or abnormal kidney function should avoid consumption. If any abnormalities occur, prompt medical attention is recommended. Detailed explanations are as follows:

Sophora flowers themselves are low in calories and rich in dietary fiber, offering some auxiliary blood sugar control benefits. If prepared using light cooking methods, such as steaming, and consumed in strictly controlled quantities, patients with high blood sugar can eat Sophora flowers in moderation. This can provide nutritional support, help improve dietary structure, and prevent blood sugar fluctuations caused by improper diet.

However, for patients experiencing acute hyperglycemia or ketoacidosis, consuming Sophora flowers may worsen metabolic disturbances, as the alkaloids they contain might interfere with insulin function. Patients with concurrent renal insufficiency may develop hyperkalemia due to impaired potassium excretion after consumption, which may manifest as numbness in the limbs, arrhythmia, and other symptoms. Additionally, Sophora flowers cooked with frying, added sugars, or other high-calorie seasonings are unsuitable for individuals with high blood sugar.

Therefore, before consuming Sophora flowers, patients with high blood sugar should ensure they are prepared without added sugar and avoid adding honey or table sugar. Steaming or blanching should be the preferred cooking methods, and regular monitoring of blood glucose and kidney function indicators is recommended.