Does locust flower honey crystallize?
May 13, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Under normal circumstances, whether Sophora flower honey crystallizes mainly depends on the ratio of glucose to fructose as well as storage conditions. If the temperature is relatively low, it generally crystallizes; if the temperature is higher, it will not crystallize. The crystallization of Sophora flower honey is a natural phenomenon and does not indicate spoilage. If one wishes to return crystallized Sophora flower honey to its liquid state, it can be restored by placing it in warm water for soaking.
Generally speaking, whether Sophora flower honey crystallizes mainly depends on the ratio of glucose to fructose and the storage conditions. Honey typically crystallizes under lower temperatures, while it remains liquid under higher temperatures. A detailed explanation is as follows:
Sophora flower honey may crystallize if the glucose content is relatively high, the storage temperature is below 13°C, other easily crystallizable nectar sources (e.g., rapeseed flowers) are mixed in, or pollen particles or other crystallization nuclei exist in the honey. This kind of crystallization typically appears fine and creamy white. It is a normal physical change that does not affect the nutritional content or edibility of the honey.
When Sophora flower honey contains a higher proportion of fructose or is stored in a high-temperature environment (e.g., above 40°C), the water in the honey evaporates less readily and the glucose is less likely to crystallize, so the honey may remain liquid for a long time without crystallizing.
Crystallization of Sophora flower honey is a natural phenomenon and not an indication of spoilage. If you wish to return crystallized Sophora flower honey to its liquid state, you can place it in warm water for several hours until the crystals dissolve naturally. However, avoid using excessively high temperatures, as this may damage the honey's nutritional components and flavor.
