What is the normal value for blood glucose 2 hours after a meal?
Under normal circumstances, the 2-hour postprandial blood glucose level should be less than 7.8 mmol/L. For individuals with diabetes, the target 2-hour postprandial blood glucose should be less than 10 mmol/L. A detailed explanation is as follows:

Two-hour postprandial blood glucose reflects insulin secretion and glucose metabolism after eating. If the level remains within 7.8 mmol/L, it indicates normal pancreatic function and good glucose metabolism, typically requiring no special intervention. However, if the level exceeds this value but remains below 11.1 mmol/L, it may indicate impaired glucose tolerance, which is a manifestation of prediabetes.
For individuals with diabetes, postprandial blood glucose may rise due to impaired pancreatic function or insulin resistance. Therefore, the target for 2-hour postprandial blood glucose control in diabetic patients may be adjusted according to individual circumstances, typically recommended to be less than 10 mmol/L. If abnormal values are detected, it is advised to repeat the test or perform an oral glucose tolerance test to confirm the result and avoid errors from a single measurement.
In daily life, it is recommended to maintain healthy eating habits and a healthy lifestyle to help maintain normal blood glucose levels.