Can peanuts and red dates be eaten together?

May 27, 2025 Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Under normal circumstances, peanuts and red dates can be consumed together. Combining peanuts with red dates can enhance the effects of strengthening the spleen and stomach and nourishing the blood to calm the mind. This combination offers certain therapeutic benefits through diet for individuals with weak spleen and stomach function or insufficient blood and qi, such as those experiencing pallor, fatigue, poor appetite, insomnia, or excessive dreaming. Although peanuts and red dates can be eaten together, moderation is still important.

Under normal circumstances, peanuts and red dates can be consumed together. The detailed analysis is as follows:

Peanuts are rich in protein, unsaturated fatty acids, vitamin E, B-complex vitamins, calcium, phosphorus, iron, and other nutrients. Red dates contain abundant vitamin C, vitamin P, carbohydrates, organic acids, amino acids, as well as multiple minerals such as calcium and iron.

When consumed together, the nutritional components of peanuts and red dates can complement each other. The protein in peanuts and vitamin C in red dates can work synergistically to promote iron absorption in the human body, thus playing a positive role in preventing and improving iron-deficiency anemia.

Consuming peanuts and red dates together can enhance the effects of strengthening the spleen and stomach, nourishing the blood, and calming the mind. This combination offers certain dietary therapeutic benefits for individuals with weak spleen and stomach function and insufficient blood and qi, such as those experiencing pallor, fatigue, poor appetite, insomnia, and frequent dreams.

Although peanuts and red dates can be consumed together, moderation is still important. Peanuts have a high fat content, and excessive consumption may lead to excessive calorie intake, potentially causing obesity. It is generally recommended that daily intake not exceed 20 grams. Red dates are high in sugar; diabetic patients should consume them cautiously, and even for healthy individuals, daily consumption should preferably not exceed 10 dates.

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