Can celery and string beans be eaten together?
Generally speaking, celery and green beans can be eaten together. Details are as follows:

Celery is rich in dietary fiber, vitamins, and minerals, which help promote digestion and lower blood pressure. Green beans contain abundant protein, carbohydrates, and various vitamins, which are beneficial for enhancing immunity and providing energy. There is no nutritional conflict between the two, and consuming them together can enrich the nutritional structure of the diet and provide comprehensive nutritional support for the body.
Some individuals may be sensitive to certain fibers found in vegetables, especially the indigestible fibers in green beans, which may cause bloating and indigestion. If someone has a sensitive digestive system, they may need to avoid consuming large amounts of these two high-fiber vegetables together. For individuals with kidney stones or other kidney diseases, the oxalic acid in celery may exacerbate their condition.
In daily diets, diversifying food sources and maintaining a balanced diet are key to maintaining good health.