Why Should Patients with Influenza A Eat Less Hami Melon?

Generally speaking, "Avian Flu" refers to the Influenza A virus. There are several reasons why patients with the Influenza A virus should limit their consumption of Hami melon: its high sugar content is unfavorable to immune recovery, it may worsen throat symptoms, easily burdens the gastrointestinal tract, causes imbalanced water intake, and affects drug absorption. The specific details are as follows:

1. High Sugar Content Hinders Immune Recovery

Hami melon has a relatively high sugar content. Excessive consumption of this high-sugar fruit by patients with the Influenza A virus may cause a rapid increase in blood glucose levels within a short time. A high blood sugar state can impair immune responses such as the phagocytic function of white blood cells, which is detrimental to the body's immune system in clearing the virus, thus affecting recovery.

2. Potential Worsening of Throat Symptoms

After being infected with the Influenza A virus, many patients experience symptoms such as sore throat and throat swelling. The high sugar content of Hami melon may irritate the throat, exacerbating the discomfort. It may even increase phlegm production in the throat, leading to worsened symptoms such as coughing and expectoration.

3. Increased Gastrointestinal Burden

Digestive function is often weakened during Influenza A infection, and patients may experience symptoms such as loss of appetite and indigestion. Hami melon contains dietary fiber and is relatively cold in nature. Consuming excessive amounts may increase the digestive burden on the gastrointestinal tract, causing symptoms like bloating, abdominal pain, and diarrhea, impairing nutrient absorption, and delaying recovery.

4. Imbalanced Water Intake

Excessive consumption of Hami melon may lead to excessive intake of both sugar and water, which is not conducive to maintaining water and electrolyte balance during infection. During Influenza A infection, it is important to replenish large amounts of water to promote metabolism and toxin elimination. Overreliance on Hami melon for hydration may lead to imbalanced water intake.

5. Interference with Drug Absorption

Some components in Hami melon may interact with medications used to treat the Influenza A virus, affecting drug absorption and metabolism. For example, a high-sugar environment may alter the physiological conditions such as the pH level in the gastrointestinal tract, thereby affecting the dissolution and absorption rate of certain drugs in the gastrointestinal tract and reducing drug efficacy.

Consuming Hami melon in moderation can provide patients with essential nutrients and hydration, but intake should be controlled. During illness, patients should choose bland, easily digestible foods and maintain a balanced diet to promote recovery.