Can patients with influenza A eat biscuits?
Generally speaking, "swine flu" refers to influenza A. Patients with influenza A can eat biscuits, but in moderation. The specific analysis is as follows:

Biscuits, as a common food item, contain carbohydrates, proteins, and other nutrients that can provide the body with a certain amount of energy. During an influenza A infection, patients may experience increased energy consumption and physical weakness. Eating biscuits in moderation can help alleviate symptoms such as fatigue and weakness. Especially for patients with poor appetite, biscuits are relatively easy to digest and come in various flavors, which may stimulate appetite and help ensure adequate nutrient intake.
However, the nutritional composition of biscuits is not well balanced, and some biscuits may be high in fat and sugar. Excessive consumption may increase the burden on the gastrointestinal tract, leading to digestive problems. Therefore, biscuits that are overly coarse or hard should be avoided, and biscuit consumption should be moderate.
In daily life, it is important to maintain a balanced diet, ensuring sufficient intake of proteins, vitamins, and minerals to enhance the body's immune system. At the same time, engaging in moderate physical exercise can help improve overall physical health.