Can millet and wood ear mushrooms be eaten together?
Under normal circumstances, millet and wood ear fungus can be eaten together. Details are as follows:

Both millet and wood ear fungus are nutritious foods, and there are no incompatible components between them, so they can be consumed simultaneously. Millet is rich in iron, B-complex vitamins, calcium, potassium, fiber, and starch. Wood ear fungus is especially high in iron content, which can effectively prevent iron-deficiency anemia. Additionally, wood ear fungus contains substantial胶质 (colloidal substances) that lubricate the digestive system, enhance immune function, and help prevent cardiovascular diseases.
For individuals with poor digestion, both millet and wood ear fungus contain high amounts of dietary fiber, and excessive consumption may increase the burden on the gastrointestinal tract, leading to bloating, diarrhea, and other issues, particularly for those with weaker gastrointestinal function. Some individuals may be allergic to either wood ear fungus or millet. In such cases, it is not recommended to consume them together to avoid allergic reactions and maintain health.
In daily diets, it is advisable to appropriately combine foods according to individual constitution and health conditions. While enjoying delicious food, attention should be paid to balanced intake of various nutrients, avoiding excessive consumption of any single food item, in order to maintain good health.