Can Ophiopogon japonicus be boiled together with Angelica sinensis?

Generally speaking, Ophiopogon can be boiled together with Angelica Sinensis. However, it is recommended to use them under the guidance of a physician. Detailed analysis is as follows:

Ophiopogon has a sweet and slightly bitter taste and is cold in nature. It acts on the heart, lung, and stomach meridians, and has the functions of nourishing yin, promoting body fluid production, moistening the lungs, and clearing the heart. Angelica Sinensis has a sweet and pungent flavor and is warm in nature. It acts on the liver, heart, and spleen meridians, and has effects of nourishing and activating blood circulation, regulating menstruation, and relieving pain. When used together, they can nourish yin and blood, moisten dryness, and calm the mind and spirit. This combination is suitable for symptoms such as palpitations, insomnia, and dry mouth caused by blood deficiency and yin deficiency.

However, Ophiopogon is slightly cold in nature; excessive or improper use may damage the spleen and stomach yang qi, causing cold deficiency of the spleen and stomach, and symptoms such as abdominal pain and diarrhea. Angelica Sinensis has certain blood-activating properties. Improper dosage or blind use by specific populations, such as pregnant women or those with heavy menstrual bleeding, may cause bleeding tendencies or affect fetal stability. Therefore, it is recommended to use these herbs under the guidance of a doctor.

During the period of taking Ophiopogon and Angelica Sinensis, maintain a light diet, avoid spicy and stimulating foods, and maintain regular作息 habits to help enhance the efficacy of the herbs.