Can I eat Malabar spinach when trying to conceive?
Generally speaking, women can consume Malabar spinach (Basella alba) when preparing for pregnancy, but it should be eaten in moderation. The detailed explanation is as follows:
Malabar spinach is a nutrient-rich vegetable containing various vitamins, minerals, and dietary fiber, all of which are beneficial to health. Women preparing for pregnancy should maintain a balanced diet and moderately consume various vegetables, among which Malabar spinach can be one option. Eating it in appropriate amounts helps supplement nutrients and promote overall health.
However, Malabar spinach is cold in nature. Women with weak spleen and stomach function, prone to diarrhea, or those who often feel cold in their hands and feet should avoid excessive consumption, as it may exacerbate internal coldness and affect blood circulation. Therefore, it is recommended to consume Malabar spinach in moderation during the preconception period to avoid adverse bodily reactions. Additionally, some individuals may be sensitive to oxalic acid or plant proteins present in Malabar spinach, possibly causing allergic reactions such as rashes or itching, in which case it should be avoided.
During the preconception period, it is recommended to maintain a balanced diet, ensure comprehensive nutrition, and simultaneously monitor changes in personal health status to support a smooth pregnancy.