Can patients with acute enteritis consume bayberry wine?

Patients with acute enteritis generally should not consume bayberry wine and should pay attention to proper care.

During an acute episode of acute enteritis, patients may experience symptoms such as diarrhea, abdominal pain, nausea, and vomiting. At this time, the intestines are in a state of severe inflammation, and the digestive and absorptive functions are weakened. Bayberry wine is an alcoholic beverage, and bayberries themselves are rich in fruit acid, which may irritate the gastrointestinal tract, increase the gastrointestinal burden, and worsen symptoms. Therefore, during an acute episode of acute enteritis, patients should avoid consuming any foods that might irritate the gastrointestinal tract, including bayberry wine.

Patients should avoid consuming irritating foods, such as spicy, greasy, raw, or cold foods. These foods may加重 the intestinal burden, irritate the intestinal mucosa, lead to abdominal pain and diarrhea, and hinder recovery. It is recommended to choose easily digestible foods such as rice porridge, noodles, and steamed buns, which are easy to digest and will not加重 the gastrointestinal burden. Patients may lose large amounts of water and electrolytes due to diarrhea and therefore need timely replenishment. They can drink an appropriate amount of plain water, light salt water, etc.

In daily diet, it is recommended to maintain a balanced dietary structure and diversify food intake to help maintain health.