Can I eat shrimp together with bayberry wine?

Jun 09, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

Shrimp is rich in high-quality protein, calcium, phosphorus, and other minerals. Yangmei liquor is made by steeping Yangmei fruit and contains alcohol, fruit acids, and vitamin C. From the perspective of nutritional components, combining these two may easily cause adverse reactions. The pentavalent arsenic compounds present in shrimp might be converted into toxic trivalent arsenic under the influence of large amounts of vitamin C. Although the amount converted during normal consumption is limited, there remains a certain level of risk.

Generally speaking, it is not recommended to consume bayberry wine and shrimp together; even small amounts should be consumed with caution. The detailed explanation is as follows:

Shrimp contains abundant high-quality protein and minerals such as calcium and phosphorus. Bayberry wine, made by steeping bayberries, contains alcohol, fruit acids, and vitamin C. From the perspective of nutritional components, combining these two may cause adverse reactions. The pentavalent arsenic compounds in shrimp might be transformed into toxic trivalent arsenic under the influence of large amounts of vitamin C. Although the amount transformed during normal consumption is limited, there is still some risk. Additionally, the alcohol and fruit acids in bayberry wine can irritate the gastrointestinal tract. When consumed together with shrimp—especially in excessive amounts—it can burden the gastrointestinal system, easily causing symptoms such as abdominal pain, diarrhea, and other signs of indigestion.

Moreover, shrimp is a common allergen that may trigger allergic reactions such as skin itching, swelling, and swelling of the throat. The alcohol in bayberry wine may also exacerbate allergic symptoms or even induce more severe allergic reactions. For individuals allergic to seafood or alcohol, consuming bayberry wine and shrimp together significantly increases the risk of allergic reactions, which may even be life-threatening. At the same time, alcohol can affect the liver's metabolism of protein from shrimp, leading to increased uric acid levels and a higher risk of gout attacks.

In daily diets, to ensure health and safety, it is best to avoid consuming bayberry wine and shrimp together. If you wish to consume both, it is recommended to space them at least 2–3 hours apart and strictly control the amount consumed. After eating, closely monitor your body's response, and seek medical attention promptly if any discomfort occurs.

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