Can patients with appendicitis eat waxberries?
Jun 10, 2025
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
After the acute phase of appendicitis, when the patient has received appropriate treatment, the condition is stable, and there are no obvious symptoms such as abdominal pain or fever, it is generally safe to consume bayberries in moderation. Bayberries are rich in vitamin C and dietary fiber, which can help enhance immunity and promote intestinal motility. However, it is important to ensure the bayberries are fresh and clean.
The condition of a patient with appendicitis is usually stable, and eating waxberries is generally acceptable, but with moderation. However, if the condition is unstable or during an acute episode, eating waxberries is typically not advised.
After the acute phase of appendicitis, once the patient has received appropriate treatment and the condition has stabilized without obvious symptoms such as abdominal pain or fever, moderate consumption of waxberries is generally safe. Waxberries are rich in vitamin C and dietary fiber, which help boost immunity and promote intestinal motility. However, ensure that the waxberries are fresh, clean, and thoroughly chewed to reduce the burden on the digestive system.
As a fruit, waxberries contain certain amounts of fruit acid and cellulose. Fruit acid may irritate the intestinal mucosa, while cellulose may increase the burden on the intestines, potentially causing bloating and abdominal pain. During an episode of appendicitis or when the condition is unstable, excessive intake of waxberries may intensify intestinal irritation and strain, thus hindering recovery. It is recommended to avoid consuming waxberries during unstable or acute phases of the condition to prevent worsening symptoms.
In daily diet, it is recommended to maintain a balanced dietary structure and diversify food intake to help maintain overall health.
