Can seafood and beer be consumed together?

Jun 12, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

Seafood is rich in purines, protein, and various minerals. Excessive intake of purines can easily elevate uric acid levels in the body. Beer contains alcohol, which promotes uric acid production and inhibits its excretion. Consuming both together increases uric acid accumulation in the body, raising the risk of gout attacks, especially in individuals with abnormal uric acid metabolism.

Generally, seafood and beer are not recommended to be consumed together.

Seafood is rich in purines, proteins, and various minerals. Excessive intake of purines can easily elevate uric acid levels in the body. Beer contains alcohol, which promotes uric acid production and inhibits its excretion. Consuming both together increases the accumulation of uric acid in the body, raising the risk of gout, particularly for individuals with abnormal uric acid metabolism.

Some individuals may experience allergic reactions, such as rashes and vomiting, after consuming seafood. Alcohol in beer may exacerbate these allergic symptoms. Additionally, seafood is considered cold in nature, and beer is also a cooling beverage. Consuming large amounts of both together can irritate the gastrointestinal tract, leading to digestive issues such as abdominal pain and diarrhea, especially in individuals with weak gastrointestinal function.

When consuming seafood and beer, it is advisable to avoid ingesting them simultaneously. It is recommended to space them 2 to 3 hours apart. Drinking plenty of warm water after eating seafood can help promote metabolism. Individuals with high uric acid levels or gastrointestinal discomfort should strictly control their seafood intake and avoid beer altogether.

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