What foods should not be consumed with high uric acid levels?

Aug 30, 2025 Source: Cainiu Health
Dr. Yang Tiesheng
Introduction
Under normal circumstances, individuals with high uric acid levels are advised not to consume foods such as sardines, goose liver, strong meat broths, anchovies, and beer. Sardines are high in purines, which are metabolized into uric acid in the human body. Excessive intake of sardines by individuals with high uric acid levels can significantly increase uric acid production, exceeding the excretion capacity of the kidneys and potentially leading to uric acid accumulation in the body.

Generally, people with high uric acid levels are not advised to consume foods such as sardines, goose liver, concentrated meat broth, anchovies, or beer. Detailed explanations are as follows:

1. Sardines

Sardines are high-purine foods. Purines are metabolized into uric acid in the human body. Consuming excessive sardines can significantly increase the production of uric acid, exceeding the excretion capacity of the kidneys. This may lead to accumulation of uric acid in the body and trigger gout attacks. Therefore, it is not recommended.

2. Goose Liver

As a common type of animal offal, goose liver contains extremely high levels of purines. After ingestion, these purines quickly enter the body's metabolic processes, causing a sharp increase in uric acid levels. For individuals with high uric acid, this can加重 the metabolic burden, be detrimental to uric acid control, and may trigger related complications. Therefore, it is best to avoid consumption.

3. Concentrated Meat Broth

During the prolonged cooking process of concentrated meat broth, large amounts of purines from the meat dissolve into the broth, making it a high-purine food. After consumption by individuals with high uric acid levels, a large intake of purines can lead to increased uric acid production, disrupting the balance of uric acid and being unfavorable for condition management. Therefore, it is not recommended.

4. Anchovies

Anchovies, like sardines, are typical high-purine seafood products. The purines they contain accelerate uric acid synthesis after being ingested by the human body. Consumption by individuals with high uric acid levels can easily lead to excessive uric acid levels and increase the risk of gout attacks. Therefore, it is best to avoid consumption.

5. Beer

Beer produces large amounts of purines during the fermentation process, and alcohol also inhibits the excretion of uric acid through the kidneys. After consumption by individuals with high uric acid levels, not only does the intake of purines lead to increased uric acid production, but the presence of alcohol also affects uric acid excretion. These dual effects make it very easy for uric acid levels to rise and trigger gout. Therefore, beer consumption should be avoided.

In addition, individuals with high uric acid levels should also avoid eating shellfish seafood, hot pot broth, and similar foods as much as possible. At the same time, they should pay attention to drinking plenty of plain water in daily life to promote uric acid excretion.

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