Can betel nut and beer be consumed together?
Generally speaking, betel nut and beer are not recommended to be consumed together. The detailed analysis is as follows:
Beer contains ethanol and acetaldehyde, while the arecoline and histamine in betel nut may intensify the symptoms of intoxication after drinking alcohol. Consuming both together may lead to apparent signs of alcohol overdose, such as dizziness, palpitations, nausea, and so on. The parasympathomimetic effect of betel nut can also cause vasodilation, further exacerbating the symptoms of intoxication. Long-term consumption of this combination may even lead to gastric perforation. Therefore, it is not recommended to consume them together.
In addition, betel nut has a strong irritating effect on oral mucosa, and long-term chewing of betel nut may lead to oral cancer. People with oral diseases, digestive system diseases, or abnormal liver function should especially avoid consuming these together. It is recommended to eat more foods rich in vitamin B complex and dietary fiber, such as oats, eggs, kiwifruit, etc., to help repair mucous membranes and reduce the burden on the liver.
In daily life, it is advisable to cultivate healthy eating habits, eat more fresh vegetables and fruits, and maintain regular rest to help maintain overall health.