Can patients with appendicitis eat snail rice noodles (Luosifen)?
Jun 17, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
When acute appendicitis has been effectively controlled, or after surgery when the patient has entered the later stages of recovery and gastrointestinal function is gradually returning to normal, it is appropriate to slowly introduce some easily digestible, nutrient-rich foods. If the patient does not exhibit significant symptoms of indigestion, it is acceptable to consume a moderate amount of "luosifen" (river snail rice noodles), though it is recommended to choose a mild, low-oil, and less spicy version.
Whether patients with appendicitis can eat snail rice noodles depends on the stage of their condition. If the patient is in a stable phase, they can generally consume it in moderation. However, if they are in an acute episode phase, it is not recommended. Specific situations are as follows:
If appendicitis is in the stable phase and the condition is effectively controlled with normal digestive system function restored, patients can gradually try adding some easily digestible and nutrient-rich foods. If there are no obvious symptoms of indigestion, patients may consume snail rice noodles in moderation. However, it is recommended to choose mild flavors, low in oil and spice, and control the portion size to avoid excessive intake at one time.
If the patient is experiencing an acute episode accompanied by abdominal pain and fever, fasting or only liquid diets should be followed. Ingredients in snail rice noodles such as chili peppers, pickled bamboo shoots, and fried tofu may irritate the intestinal mucosa, trigger intestinal motility disorders, or exacerbate inflammation.
The daily diet of patients with appendicitis should primarily consist of low-fat, low-residue, and easily digestible foods, avoiding overeating to aid in recovery.
