Can patients with appendicitis eat salted eggs?
Jun 17, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Patients who are in the recovery phase of appendicitis and whose gastrointestinal function has gradually returned may consume moderate amounts of salted duck eggs. Salted duck eggs are rich in nutrients such as protein, fat, minerals, and vitamins, which can help strengthen the body and improve immunity, thereby exerting a positive effect on the patient's recovery. However, it is important to note that patients should not consume excessive amounts at one time.
Whether patients with appendicitis can eat salted eggs depends on the stage of their condition. If the patient is in the stable phase, salted eggs can generally be consumed in moderation. However, if the patient is experiencing an acute episode, eating salted eggs is not recommended. Details are as follows:
If the appendicitis patient is in the stable phase and their diet has returned to normal, they may consume salted eggs in moderation. Salted eggs contain abundant protein, fat, vitamin A, vitamin D, and minerals such as calcium, phosphorus, and iron, which can provide certain nutritional benefits to the body.
If the patient is in the acute phase of appendicitis, strict fasting or consumption of only liquid food is required. Salted eggs have a high salt content and a relatively firm texture, which may irritate the gastrointestinal mucosa and worsen symptoms such as abdominal distension and pain. Additionally, a high-salt diet may increase fluid retention in the body, leading to edema and delaying recovery from appendicitis.
During treatment, patients should maintain healthy eating habits and choose bland, easily digestible foods, which will help with recovery.
