Can patients with appendicitis eat grapes?

Generally, whether patients with appendicitis can eat grapes depends on the stage of their condition. The specific situations are as follows:

If the patient is in the stable recovery phase of appendicitis—for example, if the postoperative wound is healing well, there are no symptoms such as abdominal pain or fever, or the inflammation has been controlled and gastrointestinal function has largely returned to normal after conservative treatment—then eating grapes in moderation is acceptable. Grapes are rich in vitamins, minerals, and water, which can help replenish nutrients and promote recovery. However, the skin and seeds should be removed to avoid excessive fiber intake, and the quantity consumed at one time should not be too large.

If the patient is in the acute发作期 of appendicitis—such as when severe abdominal pain, vomiting, fever, and other symptoms have not subsided, or shortly after appendectomy—eating grapes is not recommended. At this time, strict fasting or only liquid diets are required, as the skin and pulp fibers in grapes may irritate the intestines, worsen abdominal distension and pain, and even trigger intestinal obstruction. In addition, for patients with comorbid diabetes or weak digestive function, the high sugar content and acidic components in grapes may also exacerbate discomfort.

In daily life, patients with appendicitis should maintain healthy eating habits and avoid consuming overly greasy or spicy foods, which is beneficial for maintaining overall health.