Are menthol and mint the same thing?
Generally speaking, menthol and mint are not the same. A detailed analysis is as follows:

Mint is a plant of the Mentha genus in the Lamiaceae family, containing multiple components such as menthol, menthone, limonene, and others. The whole herb can be used medicinally or as an ingredient. It has a cool, fragrant aroma and is commonly used in beverages, dishes, or for extracting active ingredients. Its effects are relatively comprehensive; besides providing a cooling sensation, it may also aid digestion and relieve fatigue. Mint finds applications across various fields including food, daily necessities, and medicine.
Menthol is a crystalline compound extracted from mint. It is one of the main active ingredients in mint and chemically known as menthol alcohol. It appears as colorless needle-like crystals or white crystalline powder, possessing a strong mint aroma and cooling sensation. With high purity, it is commonly used as an additive in products such as toothpaste, candies, and medicines, primarily serving to enhance fragrance and provide a cooling effect. Its function is relatively singular compared to the overall composition and properties of mint, as it is merely an extract of a specific component of mint.
When using menthol or menthol-containing products, attention should be paid to their concentration and dosage, especially for sensitive individuals, to avoid irritation caused by excessive use. When using mint-based products, consideration should be given to the effects of the overall composition, and selections should be made according to specific needs and individual circumstances.