Can a one-year-old baby eat luffa (sponge gourd)?
Whether a one-year-old baby can eat luffa (sponge gourd) depends on the baby's digestive capacity. One-year-olds with better digestion who have already started eating various complementary foods may consume luffa in moderation, while those with weaker digestion or who are just beginning complementary feeding are not advised to eat it. Detailed explanations are as follows:
One-year-old babies with better digestion usually have more erupted teeth, sufficient secretion of gastrointestinal digestive enzymes, and improved swallowing and chewing abilities. They have also already adapted to various complementary foods. For these babies, moderate consumption of luffa not only provides essential nutrients such as vitamins and minerals, but the dietary fiber in luffa can also promote intestinal motility, aid digestion, and supply additional nutritional support for physical development.
For one-year-old babies with weaker digestion, their gastrointestinal systems are still in the developmental stage, with lower activity of digestive enzymes and limited ability to digest and break down food. If they have only recently started eating complementary foods, their digestive systems may not yet be fully adapted to new foods. Introducing luffa at this stage may lead to indigestion and cause gastrointestinal discomforts such as vomiting and diarrhea, which may affect the baby's health.
When feeding luffa to a one-year-old baby, it is essential to ensure that the luffa is thoroughly cooked until soft and mushy. Start with a small amount and carefully observe whether the baby experiences any adverse reactions.