Can I eat Houttuynia cordata (fish mint) after eating crab?
Generally speaking, it is acceptable to consume hairy crabs together with fish mint (Houttuynia cordata), as long as intake is moderate. Detailed explanation is as follows:
Hairy crabs are rich in high-quality protein, unsaturated fatty acids, and minerals such as calcium, zinc, and selenium, which provide essential nutrients to the human body. Fish mint, on the other hand, contains volatile oils, flavonoids, dietary fiber, and vitamin C, and has effects of clearing heat, detoxifying, reducing inflammation, and resisting bacteria. The nutritional components of these two foods complement each other, and the refreshing taste of fish mint can also neutralize the fishy odor of crabs.
However, as hairy crabs are high-protein foods and fish mint has a slightly cold nature, excessive consumption of either should be avoided to prevent placing excessive burden on the gastrointestinal tract, especially for individuals with deficiency-cold of the spleen and stomach who should be particularly cautious with the quantity. Additionally, crabs must be thoroughly cooked to avoid parasitic and bacterial infections. If fish mint is served raw as a cold dish together with crabs, it is important to ensure that the ingredients are fresh and properly washed and cleaned.