Can I eat rambutan if I have a sore throat?
Generally speaking, sore throat patients can eat rambutan, but it is not recommended to consume it in large quantities. Detailed explanation is as follows:
Rambutan is rich in vitamin C, dietary fiber, and various minerals. Vitamin C has antioxidant properties that help boost immunity and promote the repair of throat mucosa. Its high water content can replenish fluids lost due to inflammation and help relieve throat dryness and discomfort. The sweet and refreshing taste can also stimulate saliva secretion, thereby reducing the friction sensation during swallowing to a certain extent. Additionally, rambutan has a soft texture that makes it easy to chew and swallow, causing no additional mechanical irritation to the inflamed throat. Eating it in moderation can supply energy and nutrients to aid in the recovery from throat inflammation.
However, when experiencing a sore throat, consumption of rambutan should be controlled and not eaten in excessive amounts. Due to its high sugar content, excessive intake may increase mucus secretion in the throat and worsen the discomfort. Before eating, rambutan must be thoroughly washed to remove any residual impurities or bacteria that could irritate the throat.