What foods are incompatible with fennel?

Generally, foods that are incompatible with fennel include watermelon, duck meat, kelp, chrysanthemum, and rabbit meat. Detailed explanations are as follows:

1. Watermelon: Watermelon is cold in nature, while fennel is warm. Consuming them together may neutralize each other's effects and could irritate the gastrointestinal tract, causing discomfort such as bloating and abdominal pain, thereby affecting normal digestive function.

2. Duck Meat: Duck meat is sweet and salty with a slightly cold nature, whereas fennel is warm and pungent. Their opposing properties may intensify internal conflicts between cold and heat when consumed together, leading to gastrointestinal discomfort such as nausea or diarrhea.

3. Kelp: Kelp is a cold-natured food rich in dietary fiber and iodine. When consumed with fennel, the conflicting properties may interfere with nutrient absorption and potentially disrupt gastrointestinal motility, causing indigestion.

4. Chrysanthemum: Chrysanthemum is slightly cold and has heat-clearing properties, whereas fennel is warm. Consuming them together may reduce each other's therapeutic dietary effects and potentially irritate the gastrointestinal tract due to the clash of cold and heat, causing physical discomfort.

5. Rabbit Meat: Rabbit meat is cool in nature and tender in texture, whereas fennel is warm. Consuming them together may impair the spleen and stomach's ability to absorb nutrients and may also trigger gastrointestinal dysfunction, such as bloating or loss of appetite.

When consuming fennel in daily life, it is important to avoid eating it with the above-mentioned foods, especially for individuals with weak digestive systems. If discomfort occurs after accidental consumption, stop intake immediately and observe symptoms; persistent discomfort requires professional medical assistance.