Can boiled eggs with perilla help reduce fever?
Under normal circumstances, perilla-cooked eggs may have a certain auxiliary effect in relieving mild fever caused by a slight cold due to wind-cold invasion, but they are ineffective for high fever or fever caused by other illnesses. If any abnormalities occur, timely medical consultation is recommended. Detailed explanation is as follows:
When body temperature rises slightly due to a cold caused by wind-cold invasion and there are no obvious heat-related symptoms such as sore throat, moderate consumption of perilla-cooked eggs may help the body sweat and dissipate heat by leveraging perilla's function of dispersing cold. This may provide a mild auxiliary effect, but close monitoring of body temperature is necessary.
If body temperature exceeds 38.5°C or the fever is caused by bacterial infection, pneumonia, or other diseases, perilla-cooked eggs cannot reduce the temperature. In these cases, standardized cooling measures and treatment targeting the underlying cause are required. Relying solely on perilla-cooked eggs may delay appropriate treatment and result in persistent fever.
Fever can have complex causes, so it is not advisable to rely on perilla-cooked eggs for reducing body temperature. If fever continues to rise or is accompanied by severe symptoms, prompt medical attention should be sought.