Can I eat seafood if I have excessive liver fire?
Generally speaking, whether individuals with excessive liver fire can eat seafood depends on the specific circumstances. Seafood that is mildly-natured and consumed in moderation is usually acceptable; however, if the seafood is distinctly warming in nature and consumed in large quantities, it is generally not recommended. Detailed analysis is as follows:
If mildly-natured seafood, such as sea bass, cod, etc., is selected and consumed in small amounts each time, individuals with excessive liver fire can generally eat it. These kinds of seafood are rich in high-quality protein and other nutrients, and moderate intake can supplement the body's needs without significantly worsening symptoms of excessive liver fire.
If strongly warming seafood, such as shrimp, crabs, etc., is consumed in large quantities, it may increase internal heat, exacerbate liver fire, and lead to worsening symptoms such as dry mouth and throat, irritability, and anger. Therefore, it is not recommended.
To alleviate symptoms of excessive liver fire, the daily diet should include more light and heat-clearing foods, such as celery, pears, mung beans, etc., and spicy, greasy, and warming foods should be avoided. At the same time, maintaining a regular routine, avoiding staying up late, and engaging in appropriate exercise can help regulate the body's condition.