Can Chinese eels be used to treat rheumatism?
Aug 01, 2025
Source: Cainiu Health
Dr. Yang Tiesheng
Introduction
Eels may serve as an auxiliary measure for nutritional supplementation when rheumatic symptoms are mild. However, they cannot treat rheumatism if used as the primary treatment method or during an acute rheumatic attack. If rheumatic symptoms are mild, with only slight joint soreness, moderate consumption of eels to supplement proteins and other nutrients, combined with consistent standardized treatment, can help maintain good nutritional absorption and prevent discomfort.
Under normal circumstances, consuming eel may serve as an auxiliary measure when used as a nutritional supplement and rheumatic symptoms are mild. However, it cannot treat rheumatism if relied upon as the primary treatment method or if the condition is in an acute stage. If in doubt, seeking timely medical consultation is recommended. Detailed explanation is as follows:
If rheumatism symptoms are mild, such as slight joint soreness, moderate consumption of eel to supplement protein and other nutrients, combined with consistently following standardized treatment, may play a supportive role, especially when the body experiences no discomfort and absorbs nutrients well.
However, during an acute rheumatism attack marked by obvious joint redness, swelling, and pain, relying solely on eel for treatment while discontinuing standard medications, or excessive consumption leading to digestive issues, will not control the condition and may even worsen symptoms. In such cases, eel cannot treat rheumatism.
Rheumatism patients should consume eel according to their specific condition, without replacing medication. Attention should be paid to portion size and cooking methods. If symptoms fail to improve or worsen after consumption, timely medical attention should be sought to adjust the treatment plan, avoiding delays in treatment.
