Can boiling lychee shells in water protect the liver?

Generally, when consumed in moderation and with normal liver function, lychee shell boiled water may have a certain auxiliary protective effect on the liver. However, excessive consumption or abnormal liver function may fail to provide protection and could even place additional strain on the liver. Detailed analysis is as follows:

If liver function is normal and lychee shell boiled water is consumed in moderation, along with a balanced daily diet and regular作息 (作息 translates as作息规律:作息 refers to daily routine or作息 patterns), the components it contains may help regulate the body's condition without causing discomfort, thereby possibly providing some auxiliary protective benefits to the liver.

If large quantities of lychee shell boiled water are consumed over a long period, or if there is existing liver damage, its warm nature may cause internal heat accumulation, increasing the metabolic burden on the liver and failing to improve liver health. In such cases, it may not provide protective effects and could potentially cause harm.

When consuming lychee shell boiled water, attention should be paid to controlling the quantity and avoiding long-term excessive consumption. Individuals with poor liver function should be particularly cautious. If any physical discomfort occurs after consumption, discontinue use promptly and seek medical evaluation. Follow professional medical advice to adjust health management strategies accordingly.