Can Chinese yam regulate the gastrointestinal tract?
Huai Shan usually refers to Chinese yam (Dioscorea opposita). Under normal circumstances, Chinese yam can assist in regulating the gastrointestinal tract. The detailed analysis is as follows:
Chinese yam contains large amounts of digestive enzymes such as amylase and polyphenol oxidase. These enzymes promote the breakdown of substances like starches and proteins, helping the gastrointestinal tract digest and absorb food more effectively and reducing the burden on the digestive system. Meanwhile, the mucus protein found in Chinese yam acts as a natural gastric mucosal protectant, forming a protective layer on the surface of the gastric mucosa to reduce damage caused by stomach acid and irritating foods, and also promoting the repair and regeneration of the gastric mucosa. Additionally, Chinese yam has a neutral property and sweet taste, affecting the spleen and stomach meridians. It can strengthen the Qi of the spleen and stomach, improve symptoms of poor appetite, abdominal distension, and diarrhea caused by weakness of the spleen and stomach, and enhance the overall digestive function of the gastrointestinal tract.
As a food that aids in regulating the gastrointestinal tract, Chinese yam cannot replace medications for treating gastrointestinal diseases. If suffering from severe gastrointestinal diseases, timely medical treatment is necessary. When consuming Chinese yam, fresh varieties should be selected, and steaming, boiling, or stewing are recommended cooking methods to avoid frying, which may destroy its nutritional components. Moreover, due to its high starch content, excessive consumption of Chinese yam may cause abdominal bloating. It is recommended to consume it in moderation, especially for individuals with weaker digestion who should pay particular attention to controlling intake amounts.