How long can peaches be stored in the refrigerator?

Under normal conditions, peaches can be stored in the refrigerator for 5-7 days. The detailed analysis is as follows:

When peaches are approximately 70-80% ripe, have undamaged skin, and retain their complete fuzzy coating, refrigeration typically preserves them for about 5 days. These peaches have relatively firm flesh, fresh stems, and sugar levels that have not yet reached their peak. A low-temperature environment can delay their respiration and ethylene release, slowing the ripening process. However, over time, the flesh will gradually soften and flavor will diminish. By the fifth day, although still edible, the texture and juiciness may not be as satisfying as when initially stored.

If the peaches are approximately 60% ripe, firm, and undamaged from pressure or impact, refrigeration can extend their shelf life up to 7 days. At this stage, the cellular structure of the peaches remains relatively stable, preserving moisture and nutrients effectively. Low temperatures can efficiently inhibit microbial growth and enzymatic activity. During storage, it is important to maintain a consistent refrigerator temperature between 0-4°C (32-39°F), with the peaches stored individually in breathable freshness bags, separate from other fruits. This method maximizes freshness, and the peaches can maintain good firmness and freshness even after 7 days.

After removing refrigerated peaches from the cold, it is not advisable to consume them immediately. It is recommended to let them sit at room temperature for 10-15 minutes to enhance their flavor and texture. If soft spots, discoloration, or an unusual odor appear on the skin—even before the expiration of the storage period—the peaches should be discarded to avoid potential discomfort after consumption. Additionally, frequent opening of the refrigerator door can cause temperature fluctuations that accelerate spoilage, so unnecessary handling and movement should be minimized during storage.