Can drinking water infused with honeysuckle and mulberry berries moisturize the lungs?

Under normal circumstances, drinking water infused with honeysuckle and mulberry can help to moisten the lungs. Detailed analysis is as follows:

Honeysuckle contains chlorogenic acid and other components that have heat-clearing properties, helping to relieve discomfort caused by dry heat in the lungs. Mulberries are rich in moisture and vitamins, which can nourish the lung mucous membranes and provide gentle hydration to the lungs. When honeysuckle and mulberries are combined in an infusion, their effects complement each other in promoting lung moisture. Honeysuckle clears heat and detoxifies the body while dispersing wind-heat, whereas mulberries nourish yin, enrich the blood, generate body fluids, and relieve dryness. Therefore, honeysuckle and mulberry infusion is not only suitable for individuals with internal heat who require yin nourishment and heat-clearing, but also helps alleviate symptoms such as dry mouth and throat during summer, achieving the effects of clearing internal heat and nourishing yin to relieve dryness.

When preparing the infusion, the amount of honeysuckle should not be excessive to avoid potential irritation to the stomach and spleen due to its cold nature. Mulberries should be mature and unspoiled; rotten fruits must be avoided. The infusion should be consumed promptly after brewing to prevent nutrient loss or spoilage. Individuals with a cold body constitution should reduce the proportion of honeysuckle appropriately to avoid exacerbating internal coldness. Moistening the lungs should be combined with other practices such as drinking sufficient water and maintaining appropriate indoor humidity. Relying solely on this beverage is insufficient.