What can I eat to quickly relieve dizziness caused by anemia?

Aug 26, 2025 Source: Cainiu Health
Dr. Liu Feng
Introduction
Generally speaking, there is no specific saying regarding "what to eat for anemia to quickly relieve dizziness." When dizziness is caused by anemia, consuming foods such as pork liver, spinach, beef, red dates (jujubes), and cherries may help alleviate the dizziness. Additionally, medications such as ferrous succinate tablets, ferrous fumarate granules, vitamin B12 tablets, folic acid tablets, and compound Ejiao (donkey-hide gelatin) syrup may be taken as directed by a physician to relieve symptoms of dizziness.

Generally speaking, there is no specific saying of "what to eat for anemia to quickly relieve dizziness." When dizziness is caused by anemia, one can usually consume foods such as pork liver, spinach, beef, red dates, and cherries to alleviate dizziness. Additionally, medications such as ferrous succinate tablets, ferrous fumarate granules, vitamin B12 tablets, folic acid tablets, and compound Ejiao syrup may be taken under medical guidance to relieve symptoms of dizziness. If there are any concerns, it is recommended to seek medical advice in advance. Detailed analysis is as follows:

1. Food

1. Pork liver: Rich in heme iron, vitamin A, and B-complex vitamins, heme iron is highly absorbable and can quickly replenish iron, promoting hemoglobin synthesis, improving iron-deficiency anemia, thus alleviating dizziness and fatigue caused by anemia. Vitamin A also assists in iron utilization.

2. Spinach: Contains abundant non-heme iron and folic acid. Folic acid is an essential raw material for red blood cell production, helping prevent and improve megaloblastic anemia. Iron supports the production of blood cells, and together they help alleviate dizziness caused by anemia.

3. Beef: Rich in high-quality protein and heme iron. Protein is the basic raw material for hemoglobin synthesis, while heme iron efficiently replenishes iron, promoting red blood cell production, improving iron-deficiency anemia, and relieving symptoms such as dizziness and pallor.

4. Red dates: Contain iron, vitamin C, and various sugars. Iron supports blood formation, vitamin C enhances iron absorption, and sugars quickly replenish energy, alleviating dizziness and fatigue caused by anemia while providing foundational support for the body.

5. Cherries: Rich in iron, vitamin C, and anthocyanins. Iron helps improve iron-deficiency anemia, vitamin C promotes iron absorption, and anthocyanins have antioxidant properties that help alleviate dizziness caused by anemia while supplying necessary nutrients to the body.

II. Medications

1. Ferrous succinate tablets: An oral iron supplement that directly replenishes iron and promotes hemoglobin synthesis. It is suitable for dizziness caused by iron-deficiency anemia and should be taken under a doctor's guidance as a course of treatment. Taking it with vitamin C can enhance absorption.

2. Ferrous fumarate granules: Another commonly used iron supplement that quickly replenishes iron, correcting iron-deficiency anemia and relieving symptoms like dizziness and palpitations caused by anemia. It is suitable for people of different age groups, but must be strictly used according to medical instructions to avoid overdose.

3. Vitamin B12 tablets: Used to treat megaloblastic anemia, it promotes red blood cell maturation and division, improving anemia caused by vitamin B12 deficiency, and alleviating symptoms such as dizziness and numbness in hands and feet. Dosage should be adjusted based on specific conditions.

4. Folic acid tablets: Can replenish folic acid, preventing and treating megaloblastic anemia, promoting red blood cell production, and relieving anemia-related dizziness caused by folic acid deficiency. It is commonly used in pregnant or lactating women and individuals with folic acid deficiency, and must be taken under medical guidance.

5. Compound Ejiao syrup: A traditional Chinese medicine containing ingredients such as Ejiao (donkey-hide gelatin), red ginseng, and cooked rehmannia. It can nourish qi and blood, improving anemia, dizziness, and fatigue caused by deficiency of both qi and blood. It is suitable for people with blood and qi deficiency and must be used under strict medical supervision.

To better relieve dizziness caused by anemia, one should maintain a balanced diet daily, consume more foods rich in iron, vitamin B12, and folic acid, and avoid drinking strong tea or coffee, which can interfere with iron absorption. Medications must strictly follow medical instructions, and self-medication or arbitrary dose adjustments should be avoided.