Can patients with cholecystitis drink milk powder?

In general, whether patients with cholecystitis can drink milk powder depends on the stage of their condition. During an acute episode, drinking milk powder is usually not recommended; however, when the condition is in remission, low-fat or fat-free milk powder may be consumed in moderation. The detailed analysis is as follows:

If cholecystitis is in the acute phase, with obvious inflammation of the gallbladder and weakened digestive function, the fat contained in milk powder can stimulate gallbladder contraction, potentially worsening symptoms such as abdominal pain and nausea, and hindering control of the inflammation. Therefore, milk powder is not advised during this stage. Instead, the diet should primarily consist of light, easily digestible liquid or semi-liquid foods.

When cholecystitis stabilizes and enters the remission phase, gallbladder inflammation gradually subsides and digestive function improves. At this point, patients may moderately consume low-fat or fat-free milk powder. These types of milk powder have lower fat content, causing less stimulation to the gallbladder, while still providing essential nutrients such as protein and calcium.

Patients with cholecystitis should pay attention to daily dietary management, avoiding spicy, greasy, and fried foods such as fatty meats and fried chicken to reduce gallbladder irritation. Additionally, maintaining regular meal times, avoiding overeating or prolonged fasting, adhering to a consistent sleep schedule, and engaging in appropriate physical activity can help maintain stable gallbladder function and prevent disease flare-ups.