Can patients with cholecystitis drink milk powder?

Nov 27, 2024 Source: Cainiu Health

Dr. Gao Jun

Introduction

Milk powder is rich in high-quality protein, calcium, iron, and various vitamins. These nutrients help the body recover and maintain normal physiological functions in patients with cholecystitis. Moreover, compared to other foods, milk powder, as a liquid or semi-liquid food, is more easily digested and absorbed by the gastrointestinal tract of cholecystitis patients, without imposing additional digestive burden.

Generally, patients with cholecystitis can drink milk powder, but it is recommended to choose low-fat and low-sugar milk powder. If discomfort occurs, prompt medical attention is advised. Detailed explanations are as follows:

Milk powder is rich in high-quality protein, calcium, iron, and various vitamins. These nutrients help patients with cholecystitis recover and maintain normal physiological functions. Compared with other foods, milk powder, as a liquid or semi-liquid food, is easier to be digested and absorbed by the gastrointestinal tract of patients with cholecystitis, without imposing additional digestive burden.

One of the dietary requirements for patients with cholecystitis is to limit fat intake, as excessive fat consumption increases the risk of cholecystitis and may加重 the burden on the gallbladder. Therefore, patients are advised to choose low-fat milk powders, such as skimmed or low-fat milk powder, from which most of the fat has been removed, thereby reducing the risk of cholecystitis. At the same time, milk powders with high sugar content should also be avoided. Patients with cholecystitis should control their intake of milk powder and avoid excessive consumption. Drinking excessive amounts of milk powder may cause gastrointestinal discomfort and worsen symptoms of cholecystitis.

Patients with cholecystitis should eat more fresh vegetables and fruits to supplement nutrients needed by the body.

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Can people with cholecystitis eat sour foods?

In general, whether patients with cholecystitis can consume acidic foods depends on the stage of their condition and individual response. Acidic foods should be eaten slowly and chewed thoroughly, while monitoring for any discomfort such as abdominal pain or acid reflux; if discomfort occurs, stop immediately. Avoid overly sour, overly sweet, or acidic processed foods containing large amounts of fat. The diet should primarily consist of light, easily digestible foods, combined with fresh vegetables and high-quality protein.

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Can patients with cholecystitis eat broccoli?

In general, patients with cholecystitis can eat broccoli, but should do so in moderation. When cooking broccoli, avoid frying or sautéing with excessive oil; instead, prefer methods such as blanching followed by cold dressing, light stir-frying, or making soup. Control portion sizes and avoid eating too much at once to prevent bloating caused by excessive dietary fiber. During an acute flare-up, broccoli consumption should be temporarily stopped until symptoms subside.

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Can patients with cholecystitis drink lemon water?

In general, patients with cholecystitis can drink lemon water, as long as it is consumed in moderation. When preparing lemon water, use warm water and avoid making it too concentrated to prevent irritation of the gastric mucosa, which may cause stomach discomfort and indirectly affect the gallbladder. If the condition is in an acute phase accompanied by symptoms such as abdominal pain and vomiting, lemon water should be temporarily avoided until symptoms subside, after which it may be cautiously reintroduced.

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Can patients with cholecystitis eat pine nuts?