What kind of tea is good for gallbladder polyps?

Sep 22, 2025 Source: Cainiu Health
Dr. Gao Jun
Introduction
In general, patients with gallbladder polyps should drink mild, low-irritant teas that aid digestion, such as chrysanthemum tea, honeysuckle tea, tangerine peel tea, lotus leaf tea, and rose tea. These teas do not increase the burden on the gallbladder and can help regulate the body. In daily life, in addition to tea therapy, patients with gallbladder polyps should also maintain a low-fat diet.

Generally, patients with gallbladder polyps are advised to drink mild, low-irritant teas that aid digestion, such as chrysanthemum tea, honeysuckle tea, aged tangerine peel (chenpi) tea, lotus leaf tea, and rose tea. These teas do not increase the burden on the gallbladder and can help regulate overall health. Detailed explanations are as follows:

1. Chrysanthemum Tea: Chrysanthemum tea is slightly cold in nature and has a bitter-sweet taste. It helps clear liver heat, improves vision, and possesses heat-clearing and detoxifying properties. Its components are gentle and do not stimulate gallbladder contraction, making it suitable for daily consumption by patients with gallbladder polyps. It is especially beneficial for those experiencing mild internal heat or eye discomfort, helping to relieve bodily sensations of heat.

2. Honeysuckle Tea: Honeysuckle tea is cold in nature and sweet in taste, known for its heat-clearing, detoxifying, anti-inflammatory, and antibacterial effects. Drinking this tea may reduce the risk of inflammation in the body. Being light and free of fat, it does not add metabolic strain on the gallbladder and is suitable for regular health maintenance.

3. Aged Tangerine Peel (Chenpi) Tea: Chenpi tea is warm in nature with a pungent-sweet flavor. It helps regulate qi, strengthen the spleen, dry dampness, and resolve phlegm. The essential oils in chenpi promote secretion of digestive fluids, improve digestion, and prevent food stagnation that could irritate the gallbladder. It is ideal for gallbladder polyp patients to drink after meals.

4. Lotus Leaf Tea: Lotus leaf tea is cool in nature and slightly bitter and astringent. It clears heat, removes dampness, strengthens the spleen, and promotes the upward movement of clear qi. The lotus alkaloids it contains help break down fats, reducing fat-induced irritation to the gallbladder. This tea is suitable for patients with gallbladder polyps, particularly those who are overweight.

5. Rose Tea: Rose tea is warm in nature with a sweet and slightly bitter taste. It helps soothe the liver, regulate qi, promote blood circulation, and regulate menstruation. Its mild nature does not irritate the gallbladder, and it can alleviate abdominal discomfort caused by emotional fluctuations, helping to balance the body's energy flow. It is suitable for long-term consumption by patients with gallbladder polyps.

In daily life, in addition to drinking tea for regulation, patients with gallbladder polyps should maintain a low-fat diet and avoid greasy and spicy foods. Eating regular meals and avoiding prolonged fasting are also important for maintaining gallbladder health.

Related Articles

View All